Categories: Ham

Ingredients

• 1 cup firmly packed dark brown sugar
• 1/2 cup maple-flavored or pancake syrup
• 1/4 cup GREY POUPON Dijon Mustard
• 1 whole fully cooked boneless ham (5 lb.)
• Whole cloves
• 12 maraschino cherries, halved
• 1 Tbsp. cornstarch
• 1 can (20 oz.) crushed pineapple in juice, undrained

Directions

1. PREHEAT oven to 350°F. Mix sugar, syrup and mustard until well blended; set aside. Score ham with sharp knife; insert cloves into ham as desired. Arrange cherries, cut-sides down, on surface of ham. Place ham on rack in shallow baking pan.

2. BAKE 2 hours or until ham reaches internal temperature of 140°F when tested in center with meat thermometer, brushing occasionally with 1/2 cup of the syrup mixture after 1-1/2 hours.

3. MIX remaining syrup mixture with cornstarch and pineapple with its liquid in saucepan; cook on medium-high heat until mixture comes to boil and thickens, stirring constantly. Serve with the sliced ham.

Email to a friend | Print this recipe | Back