Simple Sautéed Asparagus, Peppers & Onions
(from Lacey’s recipe box)
Source: KraftFoods
Prep time: 15 minutes
Cook time: 27 minutes
Serves 6 people
Categories: Asparagus, Side Dish
Ingredients
- 1/2 cup KRAFT Roasted Garlic Vinaigrette Dressing, divided
- 1 small yellow pepper, cut into strips
- 1 small red onion, thinly sliced
- 1 lb. fresh asparagus spears, trimmed
- 1/4 cup KRAFT Shredded Parmesan Cheese
Directions
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HEAT 1/4 cup of the dressing in large nonstick skillet on medium-high heat. Add peppers and onions; cook and stir 3 to 5 min. or until crisp-tender.
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ADD asparagus and remaining 1/4 cup dressing; stir. Cover. Reduce heat to medium-low; simmer 5 to 7 min. or until asparagus is crisp-tender.
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SPOON onto serving platter; sprinkle with cheese.