Ingredients

• 1 lb medium ground pork or turkey
• 1/2 lb each ground pork, ground beef
• 1-1/2 tsp salt
• 1 clove garlic, minced
• 1 bay leaf, finely crumbled
• 1/2 tsp pepper
• 1/2 tsp crushed fennel seed
• 1/4 tsp paprika
• 1/8 tsp thyme, cayenne pepper
• 1/8 tsp cayenne pepper

Directions

1. Mix together well and refrigerate overnight to let the flavors settle in before cooking.

Email to a friend | Print this recipe | Back