Hoison-Honey-Glazed Pork Tenderloin with Grilled Pineapple
(from Lacey’s recipe box)
Source: Good Housekeeping
Prep time: 10 minutes
Cook time: 20 minutes
Serves 4 people
Ingredients
- 1/4 cup hoison sauce
- 1 tbsp honey
- 1 tbsp grated fresh peeled ginger
- 1 tsp Asian sesame oil
- 1 whole pork tenderloin (1.25 lbs)
- 1/2 medium pineapple, untrimmed
- 2 tbsp brown sugar
Directions
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Prepare outdoor grill for covered direct grilling over medium heat. In small bowl, combine hoisin, honey, ginger and oil.
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Place pork on hot grill rack. Cover grill and cook pork 18-20 minutes, turning occasionally.
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With serrated knife, cut pineapple half into 4 wedges. Rub cut sides of pineapple with brown sugar.
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Grill pineapple for 10 minutes or until browned on both sides, turning over once. While pineapple is grilling, brush pork with hoisin-honey glaze and turn frequently until temperature on instant-read thermometer reaches 155. Transfer pork to cutting board, let stand for 10 minutes.