Categories: Bread, banana, dessert

Ingredients

• 1 3/4 cup flour
• 1 1/4 tsp baking powder
• 1/2 tsp baking soda
• 2/3 cup sugar
• 1/3 cup shortening
• 2 eggs
• 2 tbsp milk
• 1 cup banana

Directions

1. Preheat oven to 350

2. Stir together flour, baking powder, soda. Set aside.

3. Beat sugar and shortening with mixer until light. Add eggs, one at a time and the milk beating until smooth after each addition.

4. Add flour mixture and banana alternately beating until smooth after each addition.

5. Turn batter into a lightly greased loaf pan. Bake for 60-65 minutes. Cool in pan for 10 minutes. Remove from pan, cool.

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