Categories: dinner, sauces

Ingredients

• 1 lb. ground chuck
• 1 6-oz. can Hunt's tomato paste
• 1 c. water
• 1 tbsp. sugar
• 1 tbsp. yellow mustard
• 1 tbsp. dried minced onion
• 2 tsp. chili powder
• 1 tsp. Worcestershire sauce
• 1 tsp. salt
• 1/2 tsp. celery seed
• 1/2 tsp. ground cumin, heaping
• 1/4 tsp. ground black pepper

Directions

1. In a 2 qt. saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat.

2. Add the remaining ingredients. Simmer, uncovered, 30−45 minutes until it thickens. Stir occasionally. Allow to cool, cover, and refrigerate until “Dog−Time”.

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