Categories: Cake, Dessert, Easy, Microwave, Quick, Sweet

Ingredients

• 1 (18.25 ounce) pkg yellow cake mix
• 3 eggs
• 1 (21 oz) can apple pie filling
• 1/2 cup applesauce

Directions

1. Mix the box of cake mix, eggs, pie filling and applesauce till moist. Use a microwave safe bundt pan or substitute a microwave safe bowl that has a microwave safe cup or cone placed in the middle of it (to mimic a bundt pan). Pour mixture into the bowl around the cup.

2. Bake on high for 6 minutes 30 seconds, turn and bake for another 6 minutes 30 seconds on high. Remove from oven and cover bowl with a dish and let stand for 5 minutes (this finishes the cooking process).

3. Turn cake over onto dish and remove cone (cup) for a delicious quick dessert. Good hot with vanilla ice cream or whipped topping.

4. variations: try with chocolate cake mix and raspberry pie filling or cherry pie filling!

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