Curried Chicken and Fettucine
(from kintyre’s recipe box)
Source: Sheila Howe
Cook time: 20 minutesServes 4 people
Ingredients
- 4 boneless skinless chicken breast halves
- 2 teaspoons curry powder
- 1/8 teaspoon cayenne pepper
- 3 tablespoons margarine or butter, divided
- 1 1/2 cups of thinly sliced carrots
- 1/2 cup milk
- 1 package Pasta Roni fettuccine Alfredo; includes pasta and special seasoning pack
- 1/4 cup chopped cilantro or sliced green onions
Directions
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Sprinkle chicken with curry powder and cayenne pepper.
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Cook chicken with 1 tablespoon margarine in large skillet over medium heat 5 to 6 minutes on each side or until browned.
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Remove from skillet; set aside
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Cook and stir carrots with remaining 2 tablespoons margarine in same skillet 2 minutes.
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Add 1 1/4 cups water, milk pasta, and special seasoning packet.
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Stir and bring to a boil.
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Place chicken over pasta.
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Return to boil.
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Reduce heat to medium.
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Gently boil uncovered 5 to 6 minutes or until pasta is tender and chicken is no longer pink in center, stirring occasionally.
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Sprinkle with cilantro.