Chicken Teriyaki

(from kintyre’s recipe box)

Source: Sheila Howe

Cook time: 180 minutes
Serves 4 people

Categories: dinner, nondairy, not tried

Ingredients

  • 10-12 boneless, skinless chicken tenders
  • 1 bag (16 ounces) frozen oriental vegetables
  • 1 bottle (18 ounces) Teriyaki sauce

Directions

  1. Cut chicken tenders into thirds and place in greased crock-pot.

  2. Mix frozen vegetables and teriyaki sauce together.

  3. Pour over chicken.

  4. Cover and cook on high 3 hours or on low 4 to 6 hours.

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