Chicken Teriyaki
(from kintyre’s recipe box)
Source: Sheila Howe
Cook time: 180 minutesServes 4 people
Categories: dinner, nondairy, not tried
Ingredients
- 10-12 boneless, skinless chicken tenders
- 1 bag (16 ounces) frozen oriental vegetables
- 1 bottle (18 ounces) Teriyaki sauce
Directions
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Cut chicken tenders into thirds and place in greased crock-pot.
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Mix frozen vegetables and teriyaki sauce together.
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Pour over chicken.
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Cover and cook on high 3 hours or on low 4 to 6 hours.