Categories: dinner, not tried

Ingredients

• 8 ounces pasta, uncooked
• 16 ounces frozen broccoli
• 1 clove garlic, minced or 1/4 teaspoon garlic powder
• 6 ounces sliced chicken breast
• 1/4 cup olive oil
• 3/4 cup Parmesan cheese

Directions

1. Prepare pasta as directed and add broccoli during last 5 minutes of cooking time; Drain.

2. Cook chicken in olive oil until nearly done, add garlic and cook until garlic is tender, but not brown.

3. Add pasta and vegetables; sprinkle with cheese and toss to coat.

4. Serve immediately.

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