Ingredients
- Graham crackers
- White royal icing
- Red royal icing
- Starbursts
- Sugar wafers
- Red fruit roll-ups
- Teddy Grahams
- Twizzlers
- Candy canes
- Shredded coconut
- Chocolate Santa, foil wrapped
Directions
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Sleigh bottom #1: Coat one side of graham cracker completely with white royal icing. Place two candy canes on top, keeping the hooks pointed upward, holding them in place for a few seconds to set. Sprinkle coconut over the whole cracker and candy canes and set aside to let dry.
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Sleigh bottom #2: Coat one side of another graham cracker completely with red royal icing and set aside to let dry.
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Presents: Pipe ribbons with white royal icing on Starbursts. Set aside to let dry.
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Santa’s seat: Take two sugar wafer bars (attached) and completely wrap with a fruit roll-up. Take another pair of wafers and do the same. Place seam-side down to keep them from unfolding. Set aside.
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assemble: Pipe a thin line of white royal icing over the length of the candy canes that are attached to sleigh bottom #1. Place sleigh bottom #2 on top of candy canes (red side up) and hold for a few seconds to set.
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On one side of the seat, stack a few candy gifts. Place the chocolate Santa on the other side. Spread out one fruit roll-up and place a few gifts in the middle. Make a pouch, tying the ends of the roll-up with a Twizzler, like a beggar’s purse. Place the gift pouch behind Santa’s seat.