Ingredients
- 2 cups uncooked rice
- 6 boneless, skinless, chicken breasts
- 1 can cream of mushrooms soup
- 1 cup sour cream
- 1 cup salsa
- 2 cups water
- Cheddar cheese, grated
Directions
-
Put rice in bottom of 9 × 13 inch dish.
-
Arrange chicken breasts over the rice.
-
Mix sour cream and soup together and put over the chicken breasts.
-
Pour salsa over the top and then add the water.
-
Bake 1 1/2 hours at 350 degrees covered.
-
Remove from oven and sprinkle with cheese,.