Ingredients
- 1 pound hamburger
- 1 cup salsa
- 1 can tomato soup
- 1 can beef broth
- onions
- 1 can corn
- 1 can beans (pinto or kidney)
- 1 teaspoon cumin
- 1 cup water
- 2 teaspoons Worcestershire sauce
- 1 teaspoon chili powder
- 1 teaspoon garlic salt
- 2 cans tomato sauce
- Cheddar cheese
Directions
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Simmer for 4 to 5 hours on low.
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When ready to serve sprinkle with cheddar cheese.
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Serve with tortilla chips or Fritos