Categories: dinner, not tried

Ingredients

• 1 package taco shells
• 12 slices American cheese
• 1 pound ground beef
• 1 cup cheese and salsa dip
• Lettuce leaves
• Tomato slices
• Thick and chunky picante sauce

Directions

1. Heat oven to 350.

2. Line each taco shell with slice of cheese.

3. Arrange taco shells on baking sheet (cheese with fall to one side) bake 5 to 7 minutes.

4. Meanwhile in a medium skillet, brown ground beef, drain.

5. Stir in cheese and salsa; cook till heated through.

6. To assemble; place lettuce, tomato and about 2 tablespoons cheesy beef in each taco shell.

7. Serve with picante.

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