Categories: jello, mom, side dish

Ingredients

• 1 1/2 c crushed pretzels
• 1/2 c sugar
• 1/2 c melted margarine
• 1 8 oz cream cheese
• 1 c white sugar
• 1 8 oz container cool whip
• 2 3 oz pkg of strawberry jello
• 2 c hot water
• 1 16 oz. pkg frozen strawberries, slightly defrosted.

Directions

1. Mix the first three ingredients together and pat evenly into a 9 × 13″ pan. Bake at 350 degrees for 8 minutes.

2. Cream the next three ingredients and spread over the cooled crust.

3. Mix jello with water. Add the partially frozen berries. Pour over cream cheese layer and refrigerate.

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