Categories: dessert, nondairy, not tried

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup butter (2 sticks), softened
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 teaspoon zest
• 3 cups quick oats
• 1 cup white chocolate chips
• 1 cup dried cranberries

Directions

1. Preheat oven to 350 degrees.

2. In a medium bowl, combine flour, baking soda, and salt.

3. Beat butter and both sugars in a large bowl with electric mixer until creamy.

4. Beat in eggs, vanilla, and orange zest.

5. Beat in flour mixture.

6. Stir in oatmeal one cup at a time.

7. Add chocolate chips and dried cranberries.

8. Drop batter by heaping teaspoonfuls, 1 inch apart, onto ungreased cookie sheets.

9. Bake for 10 minutes.

10. Let cool.

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