Ingredients

• 1 pkg danish dessert
• 1 yellow cake mix
• 1 t vanilla
• 1 c whipping cream
• 1 8 oz pkg cream cheese
• 1 c powdered sugar
• 3 bananas

Directions

1. Make cake as directed.

2. In large pan bake half of cake mix

3. while cake bakes, make Danish Dessert. Let both set until cold.

4. Let cheese soften at room temperature.

5. Whip with powdered sugar and vanilla.

6. Whip cream and add to cheese mixture.

7. Spread on cold cake.

8. Slice bananas over cheese and cream mixture.

9. Cover bananas with the cold Danish dessert. Refrigerate.

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