Categories: brunch

Ingredients

• 1 Pkg. brown and serve frozen sausage
• 1 can water chestnuts
• 1 can pineapple chunks
• 2 green peppers, cut in 1" squares
• Marinade:
• 1/4 c. brown sugar
• 2 tbl soy suace
• 2 tbl worcestershire sauce
• 1 tbl oil
• 1 clove garlic, minced

Directions

1. Cut sausages in thirds.

2. Reserve 1/2 c. pineapple juice. Combine with marinade ingredients. Marinate sausage and water chestnuts at least 6 hours.

3. Drain and alternate with pineapple and green peppers on skewers. Grill or broil 8 to 10 minutes.

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