Categories: chocolate, dessert

Ingredients

• 3 cups sugar
• 3/4 cup margarine
• 2/3 cup evaporated milk (5 oz can)
• 1 12-oz. (340 g) package semi-sweet chocolate chips
• 1 7-oz. (198 g) jar Kraft Marshmallow creme
• 1 cup chopped nuts
• 1 teaspoon vanilla extract

Directions

1. Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly.

2. Continue boiling 5 minutes over medium heat, stirring.

3. Remove from heat, stir in chocolate till melted.

4. Add marshmallow creme, nuts & vanilla, and beat till blended.

5. Pour into greased 13 × 9-inch baking pan.

6. Let cool and cut into 1-inch squares.

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