Categories: Cassarole, Dinner

Ingredients

• 1 lb hamburger
• 1/4 lb sausage
• 1/4 teaspoon chili powder
• 1 package onion soup mix (dried)
• 1 egg
• 1 can mushroom soup
• 1 cup self rising flour
• 1/2 cup shortening
• 1 1/2 cup milk

Directions

1. Preheat oven to 350 degrees

2. Mix hamburger, sausage, chili powder, onion soup mix, and egg in a large bowl.

3. Make the meat mixture into 1" meatballs and place in a baking dish. Place in the oven and cook until done.

4. Drain grease from the baking dish and put the meatballs in a casserole dish. Pour can of mushroom soup and 1/2 cup of milk over the meatballs.

5. Mix the flour, shortening, and 1 cup milk to form a dough.

6. Roll out the dough on a floured surface to about 1/3 inch thick.

7. Sprinkle dough with cheddar cheese and then roll up the dough and cheese like a jelly roll.

8. Slice the dough into 1 inch slices and place on top of the meatball mixture with the biscuits touching.

9. Bake casserole in a 350 degree oven until the biscuits are brown and the soup is bubbly

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