Holiday Pinwheels
(from kintyre’s recipe box)
Source: Parenting Magazine
Prep time: 10 minutes
Cook time: 20 minutes
Serves 24 people
Categories: appetizers, not tried
Ingredients
- Cooking spray
- 1 cannister (13.8 oounces) of refrigerated pizza dough
- Flour for dusting work space
- 1 egg, beaten with 1 tablespoon water
- 2 teaspoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon black pepper
- 1 box (10 ounces frozen, chopped spinach, thawed, squeezed dry
- 1 cup shredded reduced-fat cheddar
- 2 ounces presliced pepperoni
- 1 cup shredded reduced fat mozzarella
Directions
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Preheat oven to 400 degrees.
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(For spinach pinwheels combine olive oil, salt, garlic powder, and pepper in a small bowl.)
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Coat cookie sheet with cooking spray.
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Lay dough on floured work space; press into rectangle.
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(For spinach pinwheels, brush on oil mix.)
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Lay spinach or pepperoni on top.
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Add cheese.
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Starting at short end, roll dough.
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Place on cookie sheet.
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Brush on egg mix.
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Bake 20 minutes, or until golden.
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Cool; slice.