Categories: dinner, not tried

Ingredients

• 2 pounds large shrimp, peeled and deveined
• 1 tablespoon olive oil
• Salt and pepper to taste
• Cooking spray
• 32 to 40 grape tomatoes (about 1 basket)
• Basil leaves or green pepper strips
• 3 tablespoons refrigerated pesto sauce
• 1/2 cup light mayonnaise

Directions

1. Preheat broiler.

2. In a medium bowl, combine shrimp, oil, salt, and pepper.

3. Toss to coat.

4. Place in single layer on broiler pan coated with cooking spray.

5. Broil 6 inches from heat source for 2 to 3 minutes, or until shrimp are pink.

6. Remove pan, turn shrimp, return to broiler, and cook 2 minutes, or until done.

7. Once cooked, remove shrimp from heat.

8. While they cool, combine pesto sauce and mayonnaise in a small bowl.

9. When shrimp are cool, thread onto skewers with grape tomates and basil leaves or pepper strips.

10. Serve with pesto dipping sauce.

Email to a friend | Print this recipe | Back