Ingredients

• 1/2 c butter, softened
• 1 large egg
• 1 17.5 oz. package chocolate chip cookie mix
• 1 t vanilla
• 1 8-oz. package toffee bits
• 3/4 c chopped toasted slivered almonds

Directions

1. Stir together butter and egg in a large bowl.

2. Stir in cookie mix and vanilla until a soft dough forms.

3. Stir in toffee bits and almonds until well blended.

4. Press mixture into a lightly greased 9 × 13-inch pan.

5. Bake at 350 for 25-30 minutes or until golden and a wooden pick inserted in center comes out clean.

6. Cool in pan on a wire rack, and cut into bars.

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