Ingredients

• 1 8-oz can refrigerated crescent rolls
• 2 T butter, softened
• 1 T sugar
• 1 t cinnamon
• 2 large Granny Smith apples, peeled and quartered
• 1 6-oz. can frozen apple juice concentrate, thawed

Directions

1. Unroll crescent roll dough, and separate into triangles.

2. Spread the butter evenly over dough.

3. Stir together sugar and cinnamon; sprinkle evenly over butter.

4. Wrap each apple quarter in one crescent roll dough triangle, and place in a lightly greased 9 × 13″ baking dish.

5. Pour apple juice concentrate evenly over rolls.

6. Bake at 350 for 45 minutes or until golden brown and bubbly.

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