Categories: pineapple, side

Ingredients

• 1/2 cup butter, melted
• 1 cups sugar
• 3 eggs
• 1/4 cup milk
• 2 to 4 cups white bread, cubed
• 1 (16 ounce) can crushed pineapple, undrained
• 1 (16 ounce) can pineapple tidbits, partially drained but reserve juice

Directions

1. Cream the butter, sugar and eggs together.

2. Add the milk and pineapple.

3. Put into 9×13″ pan or casserole dish and slowly add bread cubes. Add remaining juice if too dry.

4. Bake at 350 for ½ hour covered and ½ hour uncovered. If you like it crispy, bake uncovered.

5. Let rest 15 minutes.

6. You may want to put a cookie sheet or foil underneath the rack as the dish to catch any bubbling over in the oven.

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