Categories: not tried, salad

Ingredients

• 1 tablespoon butter
• 1/4 cup chopped walnuts
• 4 tablespoons olive oil
• 3 cloves garlic, peeled and minced
• 1 large head broccoli, cut into florets, stems peeled
• 1/4 cup chicken broth
• 3/4 teaspoon salt, or to taste

Directions

1. In a small saucepan, melt butter over low heat.

2. Stir in chopped walnuts.

3. Continue stirring and cook for 2 minutes, or until golden brown.

4. Set aside.

5. In a large skillet over medium heat, heat olive oil for 30 seconds.

6. Add garlic and cook, stirring, for 30 seconds.

7. Add broccoli and cook for 3 minutes.

8. Add broth to the skillet, cover and cook for 3 to 4 minutes, until broccoli is tender but still crisp.

9. Sprinkle with salt.

10. Toss broccoli with the walnuts.

Email to a friend | Print this recipe | Back