Categories: Dessert

Ingredients

• 2 cups (500ml) all purpose flour
• 1/2 cup (125 ml) brown sugar
• 1/4 cup (50 ml) Icing sugar
• 1 cup (250 ml) butter, softened
• 12 oz. (375 gm) cream cheese, softened
• 1/2 cup (125 ml) granulated sugar
• 1 tsp (5 ml) vanilla
• fruit in season (blueberries, oranges, raspberries, kiwi, banana, grapes etc)

Directions

1. Crust: Mix all 4 first ingredients together in a bowl until it forms a ball.

2. Press on bottom of a pizza pan.

3. Bake at 350 degress F oven for 10 to 15 minutes or until golden. – cool

4. Topping: Beat cheese, sugar and vanilla together. Spread over crust a range of fruoit in pattern of your choice over top. – glaze fruit

5. Apricot glaze: mix 1/4 cup of apricot jam or orange marmilade with 1 tbsp water run through a sieve.

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