Categories: Dinner Chicken

Ingredients

• 1 pound boneless, skinless chicken breasts
• 2 tablespoons flour
• 1/2 teaspoon salt
• 2 cloves garlic
• 1/8 teaspoon Ground Black Pepper
• 3 tablespoons olive oil, divided
• 1/2 cup sliced mushrooms
• 1/2 cup Marsala wine
• 1/2 cup chicken broth
• 1/2 teaspoon Basil Leaves
• 1/4 onion chopped

Directions

1. Place chicken between two sheets of wax paper and pound to approximately 1/4-inch thick. In a large bowl or plastic bag, combine flour with next 3 ingredients. Add chicken to flour mixture, toss to coat.

2. Heat 2 tablespoons oil in a large skillet over medium-high heat. Sauté chicken 3-5 minutes per side or until done. Remove from skillet.

3. Add mushrooms and remaining oil, if needed. Sauté 2-3 minutes. Stir in wine and remaining 3 ingredients. Stir to loosen any browned particles; bring to a boil. Return chicken to skillet. Simmer, uncovered, 2 minutes. Longer for a thicker sauce

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