Ingredients
- 1 pound boneless, skinless chicken breasts, lightly pounded
- Kosher salt
- Freshly ground black pepper
- 8 cloves garlic, smashed
- 1 cup wild rice blend
- 1/4 cup fresh squeezed lemon juice
- 2 1/4 cups water
- 10 fresh parsley sprigs
Directions
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Season the chicken breasts generously with salt and pepper. Place the chicken breasts in the bottom of a slow cooker. Add the garlic and rice. Add the lemon juice to the water and stir. Pour this mixture over the rice and chicken.
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Stir once to coat. Place the lid on the slow cooker and set on low for 8 hours. Place a serving of the rice on each plate and top with 1 chicken breast. Garnish with fresh parsley sprigs.