Chop Meat Casserole
(from PeggyL96’s recipe box)
Source: mother in law
Prep time: 15 minutes
Cook time: 30 minutes
Serves 5 people
Categories: Casserole
Ingredients
- 1 lb chopmeat
- 1/2 jar spaghetti sauce
- elbow macaroni
- mozzerella cheese
Directions
-
Preheat oven at 350
-
brown chopmeat in skillet, while browning boil water for macaroni. Cook only 1/2 the time. Drain chopmeat, put in dish, drain elbows put in dish. Add sauce and mix well. Sprinkle in some cheese, mix.
-
Then sprinkle on top with cheese. Cover with foil and bake for 30 minutes.