Categories: baking, quick, savory, sweet

Ingredients

• 2 cups flour
• 2 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1/4 cup cold butter
• 3/4 cup milk

Directions

1. Preheat oven to 425 degrees

2. Mix dry ingredients

3. Cut butter in until pea sized

4. Mix in milk, quickly in a depression in the middle

5. Knead quickly, 8-10 folds

6. Sprinkle flour on table

7. Roll out lightly with a rolling pin

8. Use a wide glass to cut out round biscuits

9. Bake for 12-15 minutes

10. Let cool for five minutes

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