Categories: dessert, not tried

Ingredients

• 3 packages chocolate chips
• 1/2 pound butter
• 1 can evaporated milk
• 5 1/2 ounces marshmallow topping
• 2 cups nuts
• 2 tablespoons vanilla
• 4 1/2 cup sugar

Directions

1. Boil sugar and milk stirring constantly to a rolling boil and cook 7 minutes.

2. Have remaining contents in a bowl.

3. Pour hot mixture over remaining contents.

4. Stir until chocolate and butter are melted and well blended.

5. Cool.

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