Categories: fish, lunches, sandwiches

Ingredients

• 2 7oz cans white tuna, drained and flaked
• 3/4 cup mayonnaise, salad dressing or olive oil
• 2 tbsp Parmesan cheese
• 1/4 cup and 2 tbsp sweet pickle relish
• 1/4 tsp dried minced onion flakes
• 1/2 tsp curry powder
• 2 tbsp dried parsley
• 2 tsp dried dill weed
• 2 pinches garlic powder

Directions

1. In a medium bowl, stir together tuna, mayo, parmesan cheese and onion flakes

2. Season with curry powder, parsley, dill and garlic

3. Mix well and serve on crackers or sandwiches

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