Categories: potatoes, sides, simple

Ingredients

• 6 medium russet potatoes
• 1/2 cup milk, warm
• 1/4 cup butter
• Dash pepper
• 3/4 tsp salt

Directions

1. Peel and cube potatoes

2. Place potatoes in a saucepan and cover with water

3. Cover and bring to a boil

4. Cook for 20-25 minutes until tender

5. Drain well. add milk, butter, salt and pepper

6. Mash until light and fluffy

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