Categories: mexican, sides

Ingredients

• 3 16 oz cans black beans
• 3 small onions, chopped
• 3 cloves garlic, chopped
• 3 tbsp chopped fresh cilantro
• 3/4 tsp cayenne pepper
• Salt to taste

Directions

1. In a medium saucepan, combine beans, onoin and garlic and bring to a boil

2. Reduce heat to medium-low

3. Season with cilantro, cayenne, and salt

4. Simmer for 5 minutes, and serve

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