Categories: potatoes, sides

Ingredients

• 3 sweet potatoes
• 1 can pineapples, crushed
• 2 tbsp brown sugar
• 1 tsp salt
• 1/2 stick of butter
• Ginger to taste
• 1 tbsp brown sugar
• 2 tbsp butter
• 1/4 cup pecans

Directions

1. Preheat oven to 350F

2. Boil and mash sweet potatoes (30 minutes)

3. Mix all ingredients up to ginger

4. Mix brown sugar, butter and pecans for topping

5. Bake 20 minutes at 350F

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