Categories: dressings, sides

Ingredients

• 3 medium carrots, peeled and cut into chunks
• 2" piece of gresh ginger, peeled
• 1 tbsp soy sauce
• 1/4 cup white wine vinegar
• 1/4 cup orange juice
• 2 tbsp peanut oil

Directions

1. In a blender, combine all incredients EXCEPT peanut oil

2. Pulse blender until mixture is mostly smooth

3. Add oil, then puree for 15 seconds

4. Makes 1 cup

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