Categories: baking, breads, breakfasts, sweets

Ingredients

• 1.25 cups flour
• 1/2 cup cocoa powder or chips
• 1 cup sugar
• 1/2 tsp salt
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/2 cup butter
• 2 mashed bananas (1 cup)
• 2 slightly beaten eggs

Directions

1. Preheat oven to 350F

2. Grease a 5″×9″ pan

3. Mix flour, cocoa, sugar, baking powder, salt, and baking soda in large bowl

4. Cut in butter until pea-sized

5. in separate bowl, beat eggs

6. Mash bananas in w/eggs

7. Add egg/banana mix to the dry ingredients

8. Mix all ingredients

9. Taste, add more sugar if necessary

10. Spread onto pan, bake 35 minutes

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