Categories: baking, breakfasts, muffins

Ingredients

• 1 cup fresh blueberries
• 2 tbsp all-purpose flour
• 1 cup flour
• 2 tsp baking powder
• 1/2 tsp salt
• 2 tbsp butter
• 3/4 cup white sugar
• 1 egg
• 1/2 tsp vanilla extract
• 1/2 cup milk

Directions

1. Preheat oven to 375F

2. Grease or line muffin pan

3. Sprinkle 2 tsp flour over blueberries

4. Stir to cover thoroughly

5. In a small bowl, whisk 2 cups flour, baking powder and salt

6. In a large bowl, cream butter, add sugar gradually

7. Beat eggs and stir into butter mix w/vanilla

8. Gradually add milk and flour mix

9. Fold in berries

10. Fill muffin cups 2/3 full w/batter

11. Bake 25 minutes

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