Categories: baking, breads, breakfasts, sweets

Ingredients

• 4 cups sugar
• 1 29oz can or 4 cups pumpkin
• 3 eggs
• 1 cup vegetable oil
• 5 cups flour
• 1 tbsp baking soda
• 2 tsp cinnamon
• 1 tsp ground cloves
• 1 tsp nutmeg
• 1 tsp salt
• 2 cups raisins (and/or currants)
• 2 cups coarsely chopped walnuts or pecans

Directions

1. Combine sugar, pumpkin, and eggs in a large bowl

2. Beat until well-blended

3. Add oil, beat to combine

4. Mix dry ingredients (except fruit/nuts)

5. Thoroughly blend dry mix into pumpkin mix

6. Stir in raisins and nuts

7. Fill prepared pans (3 9″×5″ or 4 8″×4″ loaf pans 3/4 full

8. Bake at 350F for 1 hour 15 minutes (or until a toothpick at the center comes out clean and bread has pulled away slightly from pan edges)

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