Categories: baking, desserts, sweets

Ingredients

• 1 29 oz can sliced peaches, drained
• 5 slices white bread, crusts trimmed
• 1.5 cups white sugar
• 2 tbsp self-rising flour
• 1 egg, beaten
• 1/2 cup butter, melted

Directions

1. Preheat oven to 350F

2. Place the peaches into the bottom of a buttered 9" square baking dish

3. Cut each slice of bread into 4 strips, place over peaches

4. In a medium bowl, whisk together sugar, flour, egg and margarine, pour over bread

5. Bake for 35 minutes until golden brown

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