Categories: baking, desserts, pies, sweets

Ingredients

• 1 cup light Karo corn syrup
• 1/2 cup sugar
• 2 tsp butter, melted
• 1 tsp vanilla
• 3 eggs
• 2/3 cup semi-sweet chocolate chips
• 1/5 cup pecan halves
• 1 refrigerated pie crust, 9"

Directions

1. Preheat oven to 350F

2. In large bowl, combine syrup, sugar, bbutter, vanilla, and eggs

3. Beat well

4. Place chocolate chips & pecans on bottom of pie crust

5. Pour syrup mix over pecans

6. Place pie in oven or cookie sheet

7. Cook at 350F for 55-65 minutes or until golden brown and filling is set

8. Cool completely, place in fridge

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