Categories: alcohol, desserts, drinks

Ingredients

• 2 cups milk
• 10 oz Debauve & Gallais 60% cocoa chocolate disks (62.5 disks)
• 3 oz Brugal rum
• 3 oz Caffe Lolita coffee liqueur
• 3/4 cup heavy cream
• Chocolate shavings (optional garnish)

Directions

1. Scald milk in a saucepan over medium-low flame and pour into a saucepan containing chocolate

2. Stir with a whisk over medium-low heat until chocolate has melted.

3. Add rum and coffee liqueur to a small saucepan and scald over medium-high flame

4. Stir hot liquors into hot-chocolate mixture

5. Divide among four glasses

6. Shake cream in a squeeze bottle vigorously for 45 seconds (or beat in a bowl with a whisk for the same length of time)

7. Gently pour into glasses so it sits on top

8. Optional: Garnish with chocolate shavings

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