Tuna Noodle Casserole

(from kmolina’s recipe box)

Campbell’s recipe

Source: People magazine

Prep time: 10 minutes
Cook time: 35 minutes
Serves 8 people

Categories: casseroles, dinner, fish, lunches, simple

Ingredients

  • 2 cans (10.75 oz each) Campbell's Cream of Mushroom Soup
  • 1 cup milk
  • 2 cups peas, cooked
  • 2 cans (about 12 oz each) tuna, drained
  • 4 cupes egg noodles (hot, cooked)
  • 2 tbsp bread crumbs, dry
  • 2 tsp butter, melted

Directions

  1. Preheat to 400F

  2. Stir soup, milk, peas, tuna and noodles in 3 quart casserole

  3. Bake at 400F for 30 minutes or until hot

  4. Stir

  5. Mix bread crumbs with butter and sprinkle on top of casserole

  6. Bake for 5 more minutes

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