Categories: appetizers

Ingredients

• 2 packages (10 ounces each) chopped broccoli, thawed
• 1 can (10 3/4 ounces) condensed cream of celery soup
• 1 1/4 cups shredded sharp cheddar cheese, divided
• 1/4 cup minced onions
• 1/2 teaspoon celery seed
• 1 teaspoon paprika
• 1 teaspoon hot pepper sauce
• 1 cup crushed saltine crackers or potato chips

Directions

1. Lightly grease the crock-pot slow cooker stoneware.

2. Combine broccoli, soup, 1 cup cheese, onions, celery seed, paprika and pepper sauce in stoneware; mix thoroughly.

3. Cover; cook on LOW for 5 to 6 hours or on HIGH for 2 1/2 to 3 hours or until done.

4. Uncover; sprinkle top with crackers and remaining 1/2 cup cheese.

5. Cook, uncovered, on LOW 30 to 60 minutes or on HIGH for 15 to 30 minutes or until cheese melts.

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