Categories: dessert, not tried
Ingredients
- 1 package Devil's food or dark chocolate cake mix
- 2 cups whipping cream
- 1/4 cup confectioner's (icing) sugar, sifted
- 1 cup raspberry jam
- 1 1/2 cups semi-sweetened chocolate chips
- 3/4 cup sour cream
- fresh raspberries
Directions
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Cake: Prepare and bake cake according to directions to make two 9 inch round cake layers.
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Cool 10 minutes in pans on wire rack, then remove layers and cool completely.
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With long, sharp knife, cut each layer horizontally in half to make 4 layers.
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Filling: Beat whipping cream and confectioner’s sugar until stiff peaks form.
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Frosting: Melt chocolate chips (microwave on medium for 2 minutes) Stir till smooth.
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Stir in sour cream.
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Assembly: Place 1 halved cake layer cut-side up on a serving plate.
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Spread with 1/3 of jam and 1/3 of cream.
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Repeat layering, ending with top cake layer cut-side down.
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Frost top and sides of cake with frosting.
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Decorate with chocolate curls and fresh raspberries.
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Chill till served.