Categories: chicken

Ingredients

• 1/4 c. dry sherry
• 3 T soy sauce
• 1 lg. clove garlic, minced
• 1/2 t ground ginger
• 1/8 t cayenne
• 1/2 c .water
• 8 small chicken thighs

Directions

1. -Combine sherry, soy sauce, garlic, ginger, cayenne, and water in large skillet.

2. -Add chicken and turn to coat.

3. -Bring to boiling, lower heat, cover, simmer 10 minutes

4. -Remove cover, turn chicken, raise heat so liquid boils briskly.

5. -Turn chicken occasionaly and cook until chicken is golden, about 10 min. longer.

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