Categories: dinner, lamb, quick, simple

Ingredients

• 2 lamb chops (8 oz each)
• 2 tbsp vegetable oil
• 1/2 cup warm water
• 1 tsp lemon juice
• 1/2 tsp dried oregano
• 1/4 tsp salt
• Pepper (to taste)

Directions

1. In a large skillet, brown lamb chops in oil

2. Add remaining ingredients

3. Bring to a boil

4. Reduce heat, cover and simmer for 30-35 minutes or until juice runs clear

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