Categories: Christmas, New Mexican, Pork, Stew, Vegetarian

Ingredients

• 2 large cans hominy
• 1 to 2 lbs pork (optional)
• 0.5 T. salt
• black pepper to taste
• 3 cloves garlic
• 1 t. cumin
• 0.5 t. oregano
• 1 onion (optional)
• chopped green chile

Directions

1. Drain hominy and put in stew pot

2. Cover hominy with water

3. Add other ingredients

4. Simmer 15 minutes

5. (Or until meat is cooked, if meat is included)

6. Without meat, goes well with carne adovada

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