Categories: beef, dinner

Ingredients

• 1 lb ground beef
• 1/2 cup canned mushroom pieces (4 oz can)
• 2 tbsp minced onion
• 2 tbsp oil or shortening
• 3 beef bouillon cubes
• 1 cup hot water
• 1/2 tsp salt
• 2 tbsp castup or tomato paste
• 1 tsp dry or prepared mustard
• 2 tbsp flour
• 1/2 cup cold water
• 1/2 cup sour cream or 2 tbsp dru sour ceam mix

Directions

1. In a large fry pan, saute ground beef, mushrooms and onion in hot oil till golden brown.

2. Add bouillon cubes, hot water, salt, castup and mustard

3. Cover, simmer 15 minutes

4. Combine flour with cold water, slowly stir into meat mixture.

5. Cook, stirring constantly till mixture comes to a boil

6. Reduce heat, stir in sour cream

7. Heat, but do not boil

8. Serve over rice or noodles.

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